Our winery is a family-run business that cultivates some high-quality vineyards in Rheinhessen region of Germany through love of tradition but also preserves architectural cultural monuments and cultivates crops and livestock. Viticulture is a family affair for us. Our company has existed in the heart of Rheinhessen since 1696 and this cultural heritage has always been maintained with great respect. Sister and brother Charlotte and Julius Meiser are in the process of taking the family business into the next generation.

Contrary to common trends and conventions, the winery has never deviated from traditional aging in large wooden barrels. Today, Meiser can rely on a well-kept barrel cellar in which their wines are spontaneously fermented in peace and quiet. Meiser’s Riesling and Pinot wines are allowed to mature on the lees in large and small wooden barrels. The combination of new influences with classic methods creates timeless, complex and long-lasting wines.

The soil on which our vines grow is our most important asset. That’s why we’ve made it our mission to protect this natural resource. We focus primarily on promoting soil life through our own compost and sowing flowering vegetation for insects and animals. Our vines thank us year after year, with healthy, ripe grapes.